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UID:1708-1637236800-1661706000@railtest.marketaccess.ca
SUMMARY:George Paginton: Life and Work (Exhibit)
DESCRIPTION:George Paginton: Life and Work\nThe Toronto Railway Museum’s George Paginton exhibit features both paintings and pencil sketches of the artist. \nArtist George Paginton was inspired by the industrial landscape – including the Toronto rail lands. The exhibit is included in museum admission. The exhibition is on display until Summer 2022. \nAbout the George Paginton Exhibit\nThe Toronto Railway Museum’s George Paginton exhibit features both paintings and pencil sketches of the artist. \nInspired by the Canadian landscape\, including the industrial scenes of Toronto’s Rail Lands\, George Paginton’s direct\, truthful and rugged depiction of Canada served him as a personal escape. A younger contemporary of the famed Group of Seven\, his art shares in their painterly aspirations and has brought him in close proximity to their artistic milieu including the Studio Building in which some of the members shared working space. \nThe exhibit is on view in Stall 17 of the museum inside of the 1896 parlour car\, Nova Scotia. Plan your visit or browse tickets. \n  \nLearn more about the making of the exhibit on our blog! \n \n  \n 
URL:https://railtest.marketaccess.ca/event/george-paginton-life-and-work-exhibit/
LOCATION:Toronto Railway Museum\, 255 Bremner Blvd\, Stall 17\, Toronto\, Ontario\, M5V 3M9\, Canada
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DTSTART;VALUE=DATE:20220109
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SUMMARY:Exhibit Survey - We want to hear from you!
DESCRIPTION:“Getting Back on Track” Digital Exhibition\nClick here to participate\n“Getting Back on Track: The Changing Role of Passenger Rail in Southern Ontario” is a digital exhibition project created by four Master of Museum Studies students at the Faculty of Information at the University of Toronto\, in collaboration with the Toronto Railway Museum. \nThis interactive exhibition will share stories of railway passengers across Southern Ontario. Virtual visitors of all ages will explore the fluctuating growth of Ontario’s railways and how they’re likely to evolve in the future. \nThrough this survey we hope to hear diverse passenger perspectives on this changing role – that’s where you come in! We would like to hear about your stories relating to passenger rail in Southern Ontario\, focusing on the 1970s – present day. \nUnless otherwise indicated\, please disregard any impact from the COVID-19 pandemic when considering your ridership habits. \nNote: For the purposes of this exhibition\, “passenger rail” includes commuter and intercity rail (GO Transit\, VIA Rail\, etc.). There is no affiliation between this project and Metrolinx\, VIA Rail\, or any other public or private railway entities. No survey responses or contact information will be shared with any external parties. \nClick here to participate
URL:https://railtest.marketaccess.ca/event/exhibit-survey-we-want-to-hear-from-you/
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DTSTART;TZID=America/New_York:20220120T190000
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UID:1945-1642705200-1642710600@railtest.marketaccess.ca
SUMMARY:Online Lecture: Dining on the Train
DESCRIPTION:Dining on the Train: From Soot to Soufflé\nThursday\, January 20  7:00-8:00 PM (ET) \nGet your free ticket here! \nOrder up! Join us for our next online lecture\, “Dining on a Train: From Soot to Soufflé”\, on January 20. \n  \nOn January 20\, join the Toronto Railway Museum and James D. Porterfield at the table for an online lecture about railway dining. James will explore how feeding railway passengers evolved from road-kill (!) into five-star dining experiences. Bring your appetite for railway history as we delve into how these restaurants on wheels operate.  \n  \nFeeding passengers was a problem for railroads almost from their inception. In this presentation\, a talk with slides and selected items to display\, Jim Porterfield\, author of DINING BY RAIL: The History and Recipes of America’s Golden Age of Railroad Cuisine\, offers an informative and humorous account of how that practice developed over time. The online lecture  will be accompanied by a description of menu items selected at random by guests\, discussion of five items you likely have in your kitchen that originated in a dining car\, and a Q&A session. An extensive bibliography of books and related items devoted to rail dining\, plus two free recipes\, will be made available to lecture attendees.  \n  \nTICKETS\nTickets for this event are free\, although registration is required. \nAttendees will get access to our exclusive Zoom meeting room\, where they can engage directly with the presenter and museum historians in a post-lecture Q&A. The event will begin at 7pm Eastern Standard Time\, and will end at 8pm EST. \nRESERVE YOUR SPOT HERE \nABOUT JAMES D. PORTERFIELD\nJames D. Porterfield is an author whose books include Dining by Rail: The History and the Recipes from America’s Golden Age of Railroad Cuisine\, now 29 years in print. He edited and introduced Jack Orr’s acclaimed biography of O. P. Orr\, Set Up Running\, about a Pennsylvania Railroad engineman from 1904 to 1949\, and Harry Bedwell’s classic railroad novel\, The Boomer: A Story of the Rails. Jim is a Contributing Editor for Railfan & Railroad magazine. His monthly column\, “On the Menu\,” describes dinner trains and aspects of rail heritage preservation\, and his annual feature is devoted to railroad art. Jim has contributed to the Rails-to-Trails Conservancy’s quarterly magazine and website\, and served as a website host for the National Trust for Historic Preservation’s Gozaic travel division. A popular presenter to both rail history groups and the general public\, he is also an occasional guest on “Let’s Talk Travel\,” a regional radio and Podcast talk show devoted to travel destinations. \n  \nA graduate of what is now Edinboro University of Pennsylvania\, Jim was an adjunct professor in marketing at Penn State University’s main campus for 24 years\, and today serves as the Director of the Railroad Heritage & Tourism Institute\, an educational support organization for the railroad heritage industry\, and of the American Society of Railway Artists. \n  \nABOUT THE TORONTO RAILWAY MUSEUM (TRM)\nThe Toronto Railway Museum (TRM) brings people together by telling stories of Toronto’s railway heritage. The Museum is located in the heart of downtown Toronto and is typically open year-round. TRM presents exhibits\, tours\, educational programs and publications that broaden the understanding and appreciation of Toronto’s rich railway history. TRM is committed to telling the stories of the railways\, and welcoming conversations of its varied experiences through its lecture series\, exhibits and integrated programming with a mission to learn from the past to make the future better. \n  \nThe Toronto Railway Museum would like to acknowledge the support of the Ontario Trillium Foundation’s Community Building Fund. More information is available here. 
URL:https://railtest.marketaccess.ca/event/january-online-lecture-railway-dining/
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